https://www.lwltv.com/subjects/498336546286534655 12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics. https://www.lwltv.com/subjects/498336546286534655 https://img.lwltv.com/JmdCl4O40E5kuI7BHbf98H6-mFQ=/144x0/images/pWYV0xhyh4aNJv14zNIL1LBKIOL.jpg 144 zh-cn 180 LWLTV RSS Generator 1.0